SAMPLE
MENU
BREAKFAST
IN BED
LUNCH:
Soup of the day.
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Pan-fried cod with a Provencal sauce with garden peas,
Sweetcorn and mashed potatoes.
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Fresh fruit salad and ice-cream.
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Tea or Coffee.
TEAS: Quiche Lorraine and salad.
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Cheeses,
fruit and yoghurts.
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Selection
of breads, cakes, scones and crackers.
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Tea or Coffee.
There is
a spacious lounge and separate dining room. The house is warmed
throughout by central heating. An experienced cook caters for
particular diets and preferences. Breakfast may be served in
bed each morning depending on the wishes of the guest.